Nothing compares to hot out of the oven melty chocolate chip cookies, am I right? Sink your teeth into these double chocolate chip hazelnut orange cookies…mmmmmm. These cookies are excellent stress reducers, so let’s begin baking, shall we? For the Hazelnuts If you can find roasted and chopped hazelnuts then you can just fold them…
Entertaining Recipes
Créme Fraîche Mashed Potatoes Recipe
This Créme Fraîche Mashed Potatoes Recipe just might be the best mashed potatoes you’ve ever tried! If you can’t find créme fraiche at the store or have absolutely no idea what it is, I’ve got an easy sub for you. Ok let’s be honest. Who doesn’t LOVE soft and tender potatoes mashed with insane amounts…
Soft Chai Snickerdoodle Cookie Recipe
Imagine biting into a melt-in-your-mouth, soft and buttery Chai Snickerdoodle, cookie coated in sugar, cinnamon, ginger, cardamom, and cloves. The aroma of chai spices and buttery cookies being baked in the oven is quite intoxicating. A cup of hot tea, coffee, or milk might encourage you to slow down and take a deep breath while…
Easy Salmon Pasta | Butter, Herbs, & Olives
Carbs, you know them, you love them. In this Easy Salmon Pasta the herbs, butter, shallots and garlic surrounds the fettuccine noodles in goodness, while the peas, feta, olives, and roasted salmon add sweet and and salty bites throughout. It’s topped off with crème frâiche, but you can easily substitute with cream cheese. What kind…
Orzo & Wild Rice Salad
This scrumptious Orzo & Wild Rice Salad can be made once and savored all week for lunch. This vibrant salad also travels well, can be served immediately, or be made a day in advance, giving a chance for the vinaigrette to mingle with the other ingredients and enhance the flavor even more! Why this recipe…
Upside Down Roasted Chicken Recipe
I have stumbled upon a chicken secret that I have found to be quite magnificent. Did you know that cooking a roast chicken upside-down creates the most succulent breast meat ever? Better yet, this recipe cooks a whole chicken in a fraction of the time too! The chef at Chez L’Ami Louis, which is known…