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    Home » Smoothies » Blueberry Peach Oatmeal Smoothie

    Published: Jun 24, 2020 Last Modified: Jun 24, 2020 by Bessie Bakes · 2 Comments · This post may contain affiliate links

    Blueberry Peach Oatmeal Smoothie

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    This Blueberry Peach Oatmeal Smoothie is a delicious and refreshing way to start the day!  Peaches, blueberries, oatmeal, almond milk, lemon zest and yogurt in a smoothie.  So simple.  So delicious.

    Blueberry smoothie in a glass with peaches on top

    Have you ever had oats in a smoothie?  If not I highly recommend it!

    Oats add a nutty flavor that blends perfectly with succulent peaches and blueberries.  

    HOW TO ADD THE MOST FLAVOR WITH FRUIT

    When blueberries and peaches are not in season, they will be bland and not naturally sweet, making your smoothie bland and lifeless.

    This might seem obvious, but use RIPE fruit for smoothies so you don’t have to add any extra sugar.

    Unless it’s summertime, I always buy frozen blueberries and peaches.  When fruit is frozen, it’s preserved at its peak.

    Peaches can sometimes still taste bland when frozen, so you may need to add some honey to taste to sweeten this smoothie up to your liking.

    HOW TO CONTROL THE SUGAR CONTENT IN A SMOOTHIE

    To keep the sugar content as low as possible, use ripe fruit because it’s naturally sweeter.

    Also, use unsweetened almond milk (or milk of choice) and plain yogurt.

    Once you blend the smoothie, add honey to taste if it needs a little more sweetness.

    A glass of blueberry peach oatmeal smoothie with bowls of blueberries and peaches

    Can this smoothie be made in advance?

    In order to make this smoothie taste as fresh as possible, I recommend freezing the blueberries, peaches, and oats together in a plastic bag or freezer-safe container.

    When you are ready to make the smoothie add your milk of choice, yogurt, and lemon zest to a blender with the frozen ingredients.  Easy peasy!

    Do I really need to add lemon zest?

    If you have a zester I highly recommend adding lemon zest.  It adds such a brightness to the smoothie!  Think of lemon zest as that special seasoning that perks up the rest of the flavors.

    More delicious smoothie recipes

    Blueberry Mango Pistachio Smoothie

    Mango Lassi Smoothie

    Blueberry smoothie in a glass topped with peaches and a bowl of blueberries

     

    Bon Appetit Ya’ll,

    Leslie O.

    Blueberry smoothie in a glass with peaches on top

    Blueberry Peach Smoothie

    Oatmeal adds a depth of nutty, earthy flavor to this delicious smoothie with blueberries and peaches.
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    Course: Breakfast
    Cuisine: Healthy
    Prep Time: 3 minutes minutes
    Total Time: 3 minutes minutes
    Servings: 2
    Author: Bessie Bakes

    Equipment

    • Blender

    Ingredients

    • 2 cups fresh peaches or frozen peaches remove the pits from fresh peaches if using
    • 3/4 cup fresh or frozen blueberries
    • 1/4 cup uncooked oats
    • 1/2 cup yogurt
    • 1/2 cup almond coconut milk or water may need to add an extra 1/2 cup if using all frozen fruit
    • 5 ice cubes if using all fresh fruit
    • Honey to taste

    Instructions

    • Blend all ingredients together in a blender and serve immediately. Voila!

    Notes

    Recipe Notes
    Fresh ripe peaches are naturally sweeter than frozen peaches.
    Frozen blueberries are much sweeter than fresh blueberries as they are frozen at peak ripeness.
    If you prefer a more frozen smoothie texture, hold back on some of the yogurt, then add up to 1/2 cup to the blender until the perfect texture for you is reached.
    You may need to add more liquid if your smoothie isn't blending.
    Tried this Recipe? Tag me Today!Mention @Bessie.Bakes or tag #BessieBakes!

     

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    Reader Interactions

    Comments

    1. Laura says

      August 07, 2020 at 12:53 am

      Hi, how many calories for an 8oz glass?

      Reply
      • Bessie Bakes says

        August 14, 2020 at 2:59 pm

        I apologize for the delayed response! My son started kindergarten at home this week so I’ve been behind on answering questions. I calculated the calories and it’s about 150 per serving. Thanks!

        Reply

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