• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipe Index
  • French Croissant Video Course
  • Bessie Bakes Backdrops
  • Contact

Bessie Bakes

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Soul-satisfying food at home
  • Recipes
  • About
  • Bessie Bakes Backdrops
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Baking » VEGAN PEACHES AND COCONUT CREAM | MACADAMIA NUT CRUMBLE

    Published: Aug 18, 2016 Last Modified: Oct 3, 2016 by Bessie Bakes · Leave a Comment · This post may contain affiliate links

    VEGAN PEACHES AND COCONUT CREAM | MACADAMIA NUT CRUMBLE

    Share208
    Pin113
    Tweet
    Email
    321Shares
    Jump to Recipe Print Recipe

    Vegan Peaches and Coconut Cream with a Macadamia Nut Crumble is sweetened with coconut sugar and topped with plenty of cinnamon to make an easy and swoon-worthy summer dessert!

    Try this vegan macadamia nut crumble to top peaches and coconut cream!

    Summer desserts need not be fussy and complicated because who wants to stand over a hot stove all night when it’s 90 degrees out?  As a southern gal, I love a good fruit crumble just as much as Kim Kardashian loves a good selfie, but I wanted a dessert that required even less time in the oven.  Nothing tastes like summer more than juicy ripe peaches, and since they are about gone, I just had to create a dish that wasn’t too sweet and enhanced the natural perfection of in-season stone fruit.

    The macadamia nut crumble is laced with coconut oil instead of butter, and coconut sugar instead of regular sugar, which results in something that is a cross between an earthy, soft crumble and a sweet granola.  When you are baking with coconut oil, it tends to make your baked goods a bit crispier on the edges, hence the granola-like texture.

    Vegan macadamia nut crumble with coconut oil!

     

    Juicy peaches broiled ready to be topped with coconut cream!

    If you’ve never tried whipped coconut cream in replacement of regular whipped cream, you are in for a treat!  It sacrifices nothing for me in terms of richness and flavor.  Actually it lends a tropical vibe to this dessert, which is such a nice addition.  You literally scoop the cream of the top of a can of pure coconut milk, and leave the liquid at the bottom.  Pop it in the freezer for a few minutes to help separate the liquid.  Many stores are now carrying just pure coconut cream, which makes it even easier.  I mean, it couldn’t be easier.  Just whip it for a couple of minutes tops to lighten it up and you are good-to-go!

    Fluffy whipped coconut cream

    To make this dessert more balanced, I didn’t add any sweetener to the whipped coconut cream, as the crumble and the extra coconut sugar I added to the peaches made it sweet enough for me.  If you desire a sweeter dessert, just drizzle a little maple syrup or honey (for a non-vegan option) over the whipped coconut cream at the end.

    Vegan peaches and coconut cream topped with a coconut oil macadamia nut crumble!

    Make this dessert to squeeze every ounce of summer goodness before it gets cold and dreary out!

    Vegan peaches and coconut cream with coconut oil macadamia nut crumble!

    Bon Appetit Ya’ll,

    Leslie O.

     

     

     

    Vegan peaches and coconut cream with coconut oil macadamia nut crumble!

    VEGAN PEACHES AND COCONUT CREAM | MACADAMIA NUT CRUMBLE

    This vegan peaches and cream will have you feeling light and satisfied. It's filled with coconut oil, coconut sugar, and whipped coconut cream to bring out delicious tropical flavors!
    No ratings yet
    Print Pin Rate
    Course: Dessert
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 4
    Author: Bessie Bakes

    Ingredients

    For the Peaches

    • 4 ripe peaches you can use frozen sliced peaches as well
    • 3 Tbsp . coconut sugar

    For the crumble

    • 1/2 cup chopped macadamia nuts
    • 1/2 cup oats
    • 1/4 cup all purpose flour or all purpose gluten free flour blend
    • 1/2 cup coconut sugar
    • 1/3 cup room temperature coconut oil
    • 1 tsp . cinnamon
    • pinch of salt

    For the whipped coconut cream

    • 1 cup coconut cream 1 can of coconut milk has about 1 cup worth of cream
    • 1/2 tsp . vanilla extract

    Instructions

    • Preheat oven to 350 degrees.
    • Place the can of coconut milk in the freezer for 10 minutes to help separate the liquid from the cream. Or, use a can of pure coconut cream if your store has it available.

    For the Crumble

    • Mix all the ingredients together in a bowl for the crumble. You can use coconut oil that is soft, yet solid and incorporate it into the mixture with your fingers.
    • Place in a small sheet pan or baking pan and bake for 10-12 minutes. If you want a crispier texture, bake for up to 14 minutes.

    For the Peaches

    • Slice the peaches in half and place in a skillet. Sprinkle evenly with coconut sugar.
    • Remove the crumble from the oven when it's fully baked.
    • Turn the broiler on and place the oven rack at the second highest position from the top.
    • Broil the peaches for about 10 minutes, or until nice and caramelized.

    For the whipped Coconut Cream

    • Whip the coconut cream with vanilla extract with electric hand beaters or a stand mixer for about two minutes, until nice and fluffy. This can be made up to fours in advance and kept in the fridge.
    • Serve the peaches with crumble and top with the coconut cream. Sprinkle with a pinch of cinnamon.
    Tried this Recipe? Tag me Today!Mention @Bessie.Bakes or tag #BessieBakes!

     

     

    Try this xcrumptious vegan peaches and coconut cream with a macadamia nut crumble! #coconutoil

    Share208
    Pin113
    Tweet
    Email
    321Shares

    More Baking Recipes

    • Best Ever Blueberry Muffins with Coconut Oil
    • Decadent Double Chocolate Skillet Cookie
    • The Best Streusel Topping for Muffins
    • Apple Streusel Cake

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello I’m Leslie

    Leslie Osborne Bessie Bakes

    As a lover of sourdough bread, baking, & easy whole foods recipes, I want you to feel confident when tackling a new recipe or baking technique.  Learn how to turn simple ingredients into mouth-watering meals.  Read more

    Search for a recipe

    Recipe Categories

    Sourdough Baking Recipes

    banana walnut muffins on a wooden cutting board

    Sourdough Discard Banana Nut Muffins & Streusel Topping

    Sourdough biscuits with fig jam on a plate

    Sourdough Discard Biscuits Step-by-step & Video

    Thai Pumpkin Butternut Squash Soup Recipe with Sourdough Bread

    5 SOUL-SATISFYING BONE BROTH SOUP RECIPES TO PAIR W/ SOURDOUGH BREAD

    Sourdough Bread Recipe wih step-by-step photos and a video

    EASY SOURDOUGH BREAD RECIPE & SHAPING VIDEO, SHAPED 2 WAYS

    Sourdough Focaccia artisan bread with loivrs and rosemary

    SOURDOUGH FOCACCIA | OLIVES & ROSEMARY RECIPE & VIDEO

    Sourdough Cinnamon rolls, hamburger buns, and garlic rosemary rolls

    Sourdough Cinnamon Rolls, Garlic Rolls, Hamburger Buns | 1 Brioche Recipe 3 ways

    More Posts from this Category

    Most Popular Posts

    • Bone Broth Butternut Squash Soup My Before & After Photos on 30 Days of the Bone Broth Diet
    • Roasted chicken in a pan with vegetables Upside Down Roasted Chicken Recipe
    • Sourdough Cinnamon rolls, hamburger buns, and garlic rosemary rolls Sourdough Cinnamon Rolls, Garlic Rolls, Hamburger Buns | 1 Brioche Recipe 3 ways
    • A black plate of French Croissants French Croissants |Chocolate Croissants (40 step-by-step photos)
    • A charcuterie cheese board on a wooden board with a linen napkin Epic Charcuterie Cheese Board on a Budget
    • Banana muffins with a streusel topping on a cutting board The Best Streusel Topping for Muffins
    • Instant pot chicken bone broth recipe HOW “THE BONE BROTH DIET” HELPS YOU SHED POUNDS & LOSE WRINKLES ACCORDING TO DR. KELLYANN PETRUCCI
    • Cucumber ginger drink in a glass with a cucumber garnish Cucumber Ginger Lime Mocktail
    • Oatmeal chocolate chip cookies torn apart Small Batch Oatmeal Chocolate Chip Cookies
    • Avocado nutella in a jar with a linen napkin Magical Chocolate Avocado “Nutella” Recipe
    French Croissant video course

    Bessie Bakes Backdrops

    Bessie Bakes Backdrops photography backdrops widget with chocolate cake

    Footer

    Privacy Policy

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    113
    208