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Pumpkin chia pudding in a glass with a spoon

Pumpkin Chia Pudding

This easy pumpkin chia pudding is the perfect make-ahead breakfast on-the-go!
Course Breakfast
Prep Time 10 minutes
Total Time 10 minutes
Servings 3


For the Chia Pudding

  • 1 cup coconut milk or milk of choice
  • 1 cup vanilla greek yogurt
  • 1/4 cup chia seeds
  • 1 15 oz can canned pumpkin
  • 1/2 tsp pumpkin pie spice
  • 3 Tbsp maple syrup


  • 1 banana sliced
  • ¼ cup toasted pecans for garnish, optional


  • Mix the yogurt, coconut milk, pumpkin, maple syrup, vanilla, and pumpkin pie spice, and chia seeds together. Add to 3 separate bowls, cover and refrigerate for at least 2 hours or overnight.
  • For a make-ahead breakfast, refrigerate overnight and serve in the morning. The pudding should be good for three days in the fridge.
  • Top with toasted pecans and banana slices before serving.