1 1/2cupsblackberry wine or red table winethe cheapest wine is the best
1cupcranberry juice (if you like it tart and less sweetuse unsweetened juice: SO GOOD)
1/2cuppeachesfrozen or fresh and sliced
1/2cupraspberriesfrozen or fresh
Add the fruits to a French press. If you don't have a French press, just use a glass jar (mason jars are great).
Press them down with the strainer a couple of times to extract the juices and release the essential oils from the skin of the oranges.
Pour in the wine and cranberry juice and stir to combine. Put the top on, but keep strainer above the liquid and store on the counter. If you want to steep it for more than 2 hours, you can cover it with plastic instead so it will fit in your fridge.
Steep for at least 2 hours or up to 12 hours. The longer it steeps, the better it gets!