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+ servings
Avocado toasts with goat cheese and a bowl of bagel seasoning

Goat Cheese Avocado Toast

Creamy avocado and broiled goat cheese and herbed butter make the most delicious avocado toast!
Course Breakfast/Brunch
Cuisine American
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 4 people


  • 8 slices of bread
  • 2 avocados
  • 2 limes or lemons juiced

For the Goat Cheese Butter

  • 6 oz goat cheese softened
  • 1 clove garlic chopped
  • 1 tsp fresh parsley chopped
  • 6 Tbsp butter softened
  • salt and pepper
  • 1 Tbsp Everything Bagel Seasoning or substitute with sesame seeds (both are optional)


  • Line up 8 slices of bread on a sheet pan.
  • Mix the herbs, garlic, and softened butter together. Season with salt and pepper. It should be spreadable.
  • Spread the herbed butter on the slices of bread. Place on a sheet pan. If you have parchment paper you can line the sheet pan with that first, but you can skip it if you don't have it.
  • Place under the broiler for a 7-10 minutes (watching closely) until the bread is golden brown and the cheese is starting to caramelize. Remove from the oven.
  • While the toasts are broiling, mash the avocados and add the lime or lemon juice and salt and pepper to taste. Mix together.
  • When the toasts are broiled add the smashed avocado mix to the toasts and top with Everything Bagel Seasoning or sesame seeds. Serve immediately.


Optional add-on

Serve with a fried egg on top for the perfect brunch or breakfast for dinner!