In a food processor or blender, add the nuts and the melted coconut oil and blend until smooth, about 3-4 minutes.
Melt the chocolate in the microwave for 10 second intervals until its almost all melted. Stir to smooth.
Add the melted chocolate and blend. Then add the avocado, coconut milk, and vanilla Blend until smooth, about 1-3 more minutes.
Pour chocolate spread in a glass jar or container with a lid.
Serve immediately on toast, apples, or your fingers (I won't judge you). Cover with a lid and place in the fridge up to 1-2 weeks, or in the freezer for one month.