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Mango smoothie in a cup with fresh mango
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Mango Lassi Smoothie

This refreshing smoothie with mango, banana, yogurt, ginger, and sweet chai spice is the perfect mango smoothie recipe!
Course Tropical smoothie
Cuisine Indian
Prep Time 3 minutes
Total Time 3 minutes
Servings 24 oz.

Ingredients

  • 2 mangoes fresh or frozen
  • 1 banana fresh or frozen
  • 1/2 cup yogurt
  • 2 pinches sweet chai spice
  • 1/4 inch slice of ginger
  • 1/2 cup cashew or almond milk or milk of choice
  • 1/2 cup ice if using fresh fruit

Instructions

For the Chai Spice Blend

  • Mix the Chai Spice ingredients: 2 tsp cinnamon, 2 tsp ground ginger, 1 tsp ground cloves, 1 tsp ground cardamom.  Mix and reserve the rest for chai lattes, or use in baking recipes.
    SUBSTITUTION for Chai Spice:  Add two pinches of cinnamon instead.
  • Slice the two mangoes around the core.  Slice the inside of each side of the mango in criss-cross slices, but don't slice all the way through the skin.  Flip the core out so that the pieces separate.  Cut the slices out with a knife.  Watch the video for a visual tutorial.
  • Peel the slice of ginger.
  • Add the banana, two good pinches of chai spice, 1/2 cup vanilla yogurt, 1/2 cup milk of choice, the slice of peeled fresh ginger, and ice (if using fresh fruit) and blend in a blender until smooth.

Video