Mango Lassi Smoothie recipe

Mango Lassi Smoothie

This refreshing smoothie with mango, banana, yogurt, ginger, and sweet chai spice is the perfect mango smoothie recipe!
Course Tropical smoothie
Cuisine Indian
Prep Time 3 minutes
Total Time 3 minutes
Servings 24 oz.
Author Bessie Bakes


  • 2 mangoes fresh or frozen
  • 1 banana fresh or frozen
  • 1/2 cup yogurt
  • 2 pinches sweet chai spice
  • 1/4 inch slice of ginger
  • 1/2 cup cashew or almond milk or milk of choice
  • 1/2 cup ice if using fresh fruit


For the Chai Spice Blend

  • Mix the Chai Spice ingredients: 2 tsp cinnamon, 2 tsp ground ginger, 1 tsp ground cloves, 1 tsp ground cardamom.  Mix and reserve the rest for chai lattes, or use in baking recipes.
    SUBSTITUTION for Chai Spice:  Add two pinches of cinnamon instead.
  • Slice the two mangoes around the core.  Slice the inside of each side of the mango in criss-cross slices, but don't slice all the way through the skin.  Flip the core out so that the pieces separate.  Cut the slices out with a knife.  Watch the video for a visual tutorial.
  • Peel the slice of ginger.
  • Add the banana, two good pinches of chai spice, 1/2 cup vanilla yogurt, 1/2 cup milk of choice, the slice of peeled fresh ginger, and ice (if using fresh fruit) and blend in a blender until smooth.