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Apple cider vineger dressing being poured over an apple salad in a bowl
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Apple Cider Vinegar Salad Dressing

This tart, tangy, creamy, and sweet salad dressing is so easy and tastier than store-bought dressing!
Course Salad, Salads
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Author Bessie Bakes

Equipment

  • 1 Whisk
  • 1 bowl or container

Ingredients

  • ¼ cup olive oil 54 grams
  • 2 TBSP Apple Cider Vinegar 18 grams
  • ½ tsp Deli mustard or stone ground mustard
  • 2 TBSP Shallot finely diced about ½ of one shallot
  • ¾ tsp Honey
  • salt and pepper to taste

Instructions

If whisking by hand

  • Add all of the ingredients except for the oil to a bowl or a container and whisk together. Slowly pour in the oil while whisking frequently until the dressing is emulsified.

If using an electric whisk

  • Add all of the ingredients to a bowl or container and whisk until emulsified.
  • You can serve it immediately or set is aside until ready to drizzle over your salad.
  • You can leave it covered in the fridge for up to 3-5 days. You might need to whisk it once again if it's been stored to ensure it's emulsified again.

Notes

Substitutions

You can substitute finely diced red onion (about 2 TBSP) for shallots.  Or you can omit both if you don't have them.