1/4tspCornstarch or tapioca starchyou can omit either of these if you don't have them
Instructions
Blend all ingredients except jam until smooth. Swirl 1 teaspoon of jam around the inside of two glasses and pour in smoothie mixture This makes 16 ounces, but it's so rich it's perfect as two 8 ounce servings!
For the pops: Regular dairy milk works best for the pops because it forms fewer ice crystals. Stir in either xanthan gum, cornstarch, or tapioca starch into the smoothie. Swirl jam inside the popsicle molds, pour in the smoothie mixture and freeze! If you don't have xantham gum or cornstarch, you can omit for the pops, they will just have more ice crystals.
Notes
Prepping notes
You can pre-measure the ingredients and place the milk and yogurt in the fridge. Measure the peanut butter and place covered at room temp to keep it soft.Freeze the banana.