1cupmilk for two cups of coffee (wholereduced-fat, skim, half-and-half, or heavy cream)
Instructions
Heat milk or cream in a small saucepan over medium to medium-high heat while your coffee is steeping in the French press. Keep a close watch on it, as milk can bubble over!
Heat until it starts to barely bubble around the edges.
Pour your coffee into a cup, rinse out the coffee grinds really well and pour in the hot milk.
Pump the strainer up and down several times until the milk gets nice and frothy.