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roasted cauliflower feta crema
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Roasted Cauliflower with Feta Crema Recipe

Roasted cauliflower with feta crema is the perfect appetizer or side dish guaranteed to make your palate sing!!
Course Side Dish
Prep Time 2 minutes
Cook Time 14 minutes
Total Time 16 minutes
Servings 4

Ingredients

  • One head of cauliflower chopped, white or purple
  • 2 Tbsp . olive oil
  • salt and pepper

For the Feta Crema

  • 1/2 cup sour cream
  • 3 Tbsp . crumbled feta
  • 1 Tbsp . olive oil
  • 4-5 drops truffle oil
  • salt and pepper

Instructions

  • Preheat the oven to 400 degrees.
  • Place the chopped cauliflower on a sheet pan and toss with 2 Tbsp. olive oil, salt and pepper.
  • Bake for 10-14 minutes, depending on the size of the head of cauliflower. It should be caramelized, but still have a little bite to it.
  • While the cauliflower is being baked, combine the sour cream, crumbled feta, 1 Tbsp. olive oil, and salt and pepper. Finish with 4-5 drops of truffle oil. Cover the opening of the bottle of truffle oil with your finger to ensure you only get a few drops. A little goes a long way!!