Author:

Leslie Osborne

Magical Chocolate Avocado Nutella Recipe 2
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MAGICAL CHOCOLATE AVOCADO “NUTELLA” RECIPE

BreakfastDipsGluten FreeVegan

Nutella is definitely sugar crack.  Believe me, I have done studies in my bathrobe when everyone was asleep. Have you ever opened a jar with the intention of just eating a couple of spoonfuls?  Yeah, it’s IMPOSSIBLE. Why?  Because there is as much sugar in two tablespoons (about what you would put on toast) to […]

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sourdough cinnamon raisin bread recipe 1
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NO KNEAD SOURDOUGH CINNAMON RAISIN BREAD RECIPE

Artisan BreadBaking

There are moments in life when your body and soul wants nothing more than cinnamon-swirled raisin toast with butter on top. The aroma of the cinnamon and sugar toasted to perfection makes me feel like a kid again, and like everything is right in the world, even when it isn’t. For me, the sweet and […]

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Sourdough Spelt Biscuits featured image
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SOURDOUGH SPELT BISCUITS

BakingBreakfast

AHEM, is this thing on?  Good. Let me just step on this soapbox for a moment and share an important public service announcement brought to you by the People Against Sad/Crappy Biscuits Out of an Exploding Can.   Times have changed, I know.  You’re tired.  You work hard day in and day out to provide for […]

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Sourdough honey spelt bread interior
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SOURDOUGH HONEY SPELT BREAD

Artisan BreadBaking

Imagine slicing into a loaf of artisan sourdough honey spelt bread that has come out of the oven and has permeated your house with an intoxicating aroma.  You hear the crackle of the beautiful crust as your knife cuts through the loaf. A bit of steam rises from the loaf even after resting for 30 […]

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THE LAZY BAKER’S GUIDE TO CARING FOR A SOURDOUGH STARTER

Artisan BreadBaking

If you want to bake unbelievably delicious and nutrient-rich artisan bread that is transformative to your mind, body, and spirit, then it’s essential to START HERE. Taking care of a sourdough starter can feel like a huge pain that isn’t worth the effort.  However, when you consider the transformative effects a sourdough culture/starter has on bread (and […]

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